About 

In 2021, I completed a Bachelor of Nutrition. During the COVID-19 pandemic, my Mother and I began creating nourishing, wholesome meals for our community in Western Victoria. In early 2022, we launched Freshly Fed, offering homemade take-home meals made with care.

After a year, I took time away to attend a 5-week cookery course at Ballymaloe Cookery School in Cork, Ireland, followed by valuable experience working in the UK food industry. Upon returning home, I moved Freshly Fed into the commercial kitchen at the Hamilton Racecourse, allowing the business to grow and continue providing homemade meals to the local area.

Now, Freshly Fed has entered a new chapter with a shopfront in Robe, South Australia. I’m excited to continue creating wholesome, homemade meals for our customers, with my Mother, Evie, helping when needed. I love the hands-on, giving nature of what I do and feel grateful to continue sharing Freshly Fed with the community.

Our ingredients

We are committed to using locally sourced, fresh, and high-quality ingredients. By focusing on local and sustainable sourcing, we bring you meals that are not only delicious but also support our community and the environment. We don’t use any additives, preservatives and only good quality oils/butters. Everything is straight from our oven to yours made with love & care.

Experience

  • Bachelor of Nutrition: Education in Nutrition science.

  • Ballymaloe Cookery Course: Completed a 5-week course at Ballymaloe Cookery School, Cork, Ireland.

  • Hospitality experience in Australia.

  • Farm Shop & Café Experience: Worked in a retail/produce store and made meals for a farm shop in England where I also ran their small café for a few months, gaining hands-on experience in meal preparation.

  • Hotel Kitchen in Scotland: Assisted a chef and waitressed in a hotel kitchen in country Scotland.

    My diverse experiences have really shaped how I cook and choose ingredients. With a strong background in nutrition and hands-on experience in different kitchens, I focus on making meals that are both tasty and nutritionally balanced. Plus, I’m committed to quality and sustainability, ensuring every dish is made with care and respect for the ingredients.